Micronutrient deficiencies are common across the developing world and have major effects on the health outcomes of its population. Although this is well understood, many countries find it difficult to bring about policy change in this regard.

This chapter summarizes the primary results from the impact evaluation and two rounds of process evaluation described above that have been previously published in journal articles (van den Bold et al. 2015; Olney et al.

Focusing the 2015 Annual Trends and Outlook Report (ATOR) on nutrition will contribute to a broader understanding of the role and importance of nutrition in achieving international, continental, and national economic growth targets through agricul

The aim of this chapter is to present a forward-looking analysis of need for MSN systems and the required three main capacity areas (technical, managerial, and leadership) for effective MSN action to bring about the desired nutrition outcomes for

In the era of the Sustainable Development Goals, the world faces many seemingly intractable problems. Malnutrition should not be one of them.

The current AU policy environment supports efforts by African countries to address malnutrition and can be a rallying point for different interventions at the continental, REC, and country levels.

Over the past decade, there has been increasing recognition that the quantity of food alone guarantees neither food security nor adequate nutrition as measured by metrics such as hunger, malnutrition, and stunting.

Focusing the 2015 ATOR on nutrition will contribute to a broader understanding of the critical role of nutrition in achieving international, continental, and national economic growth targets

The food and agriculture sector is pivotal not only to addressing undernutrition but also to containing and preventing the spread of diet-related noncommunicable disease.

This chapter explores how evidence-informed decision making related to nutrition can be enhanced in Africa.

Over the past 15 years, conventional breeding efforts have resulted in varieties of several staple food crops with significant levels of the three micronutrients whose deficiency can be most limiting to humans: zinc, iron, and vitamin A.

Malnutrition in all its forms—undernourishment, micronutrient deficiencies, and overweight—is robbing Africa of much-needed productivity and growth potential.

Along with high economic growth over a period of somewhat more than the past three decades, poverty, household food insecurity, and undernutrition have substantially declined in Ghana.

The current global evidence base regarding the nutritional impacts of nutrition-sensitive programs, including popular ones such as social safety nets and agriculture development programs, is generally limited due to poor targeting, design, and imp

The revised CAADP Results Framework has 40 indicators for tracking progress across three levels.

2015 has been a momentous year for the global biofortification movement. We estimate that 15 million people in eight HarvestPlus target countries are now growing and eating nutrientrich staple foods.

Pearl millet is one of the most important food staples of poorer populations in the drylands of India. India’s first pearl millet hybrids were released during the Green Revolution.