A primary focus of the IFPRI 2020 Vision initiative is to find ways for people to attain food security, that is, sufficient food to lead healthy and productive lives. But what is sufficient?
Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 369 results.
Le présent rapport de politique alimentaire présente la synthèse de la recherche actuelle sur les fonctions que les femmes remplissent pour garantir la sécurité alimentaire dans le monde en développement.
In 1990 a total of 780 million people out of 4 billion in the developing world are living on diets that are not sufficient to maintain a healthy life, according to the Food and Agriculture Organization of the United Nations (FAO).
Dans Adoption of Hybrid Maize in Zambia: Effects on Gender Roles, Food Consumption, and Nutrition (Adoption du maïs hybride en Zambie: effets sur les rôles des genres, la consommation alimentaire et la nutrition), le rapport de recherche No.
A large body of literature makes the argument that commercialization of agriculture has mainly negative effects on the employment, incomes, food production and consumption, health, and nutrition of the poor.
The pathways from economic and social policies to improved food security and nutrition for the poor often are not well understood. Yet each day governments decide on policies that ultimately affect their well-being.
Les corrélations entre les politiques économiques et sociales et l’amélioration de la sécurité alimentaire et de la nutrition chez les couches défavorisées de la population ne sont pas souvent bien comprises.