In February 2022, news of Russia’s invasion of Ukraine dominated headlines around the world.
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Recent analyses suggest that global fruit and vegetable (F&V) production will need to increase by 50–150% by 2050 to achieve sustainable and healthy diets for all 10 billion people expected to inhabit the world (Stratton et al. 2021).
According to the recently concluded United Nations Food System Summit 21 (UNFSS21), realignment of food system is needed to achieve the Sustainable Development Goals related to eliminating hunger and malnutrition in all forms, poverty reduction an
editorial
Resilience-focused food systems transformation to meet Sustainable Development Goals in Zimbabwe
According to the Food Security Information Network's recent Global Report on Food Crises (2021), Zimbabwe is on the list of the top six countries in the world experiencing a food crisis.
The COVID-19 pandemic has caused unprecedented disruptions of social interactions, affecting both the supply and demand for food. These disruptions to jobs, income and food supply magnified and exacerbated existing inequalities.
Food systems hold the key not only to food security, but also to plant, animal and human health, as well as environmental sustainability.
The global outbreak of Covid-19 has disrupted the food system throughout the world.
It is too soon to assess the full economic impacts that COVID-19 lockdowns will have on developing countries. But early research indicates that many African economies are significantly impacted and that poorer households are struggling.
editorial
Cuidar el buen alimento
La malnutrición es un problema de desarrollo lento que mata a millones de personas cada año.
Malnutrition is by far the biggest driver of ill-health and premature mortality in every region of the world. A slow-burn attritional problem, it does enormous damage.
Policy packaging offers citizens better scope for assessing trade-offs in policy attributes and policymakers the opportunity to make unpopular reforms, including those needed to achieve healthy and sustainable food system transformation, more pala
Messages around healthy eating are nothing new – but nowadays we are increasingly told to eat well not just for our own health but also for the planet.
An exposé in Kenya has revealed that there are high amounts of a poisonous substance, known as aflatoxin, in many of Kenya’s popular maize flour brands. This is particularly worrying as maize flour is a staple food for most Kenyans.
Over the past two decades, Africa has overcome multiple obstacles to economic growth and eradicating poverty, registering a widespread progress.
A recent Lancet study regards dietary factors to be amongst the biggest risk factors for death and disability in India.
Today, the global food system finds itself facing major challenges.
Food systems are comprised of the many elements that add up to the ways people get their food – the farms where food is produced, the businesses that process food into products, the markets and restaurants where it is sold and consumed, the polici
A workshop, jointly hosted by the British Nutrition Foundation, HarvestPlus and the UK government’s Department for International Development, was held in May 2018 in London to discuss the potential of introducing biofortified foods into the UK mar