The National Resilience Strategy (NRS) aims to build resilience against economic and environmental shocks, promoting inclusive growth, food security, and well-being for all Malawians.

Titukulane was designed to reduce the number of chronically food insecure households by enhancing the capacities of local and national governance structures to implement resilience-focused policies.

Malawi is one of the most committed countries in Africa to improving nutrition, yet it still has one of the highest rates of malnutrition in the region and is struggling to turn commitments into action at scale.

Gender equality is a precondition for achieving the world’s shared ambitions of the Sustainable Development Goals by 2030, including delivering sustainable food systems. Gender is intricately linked to all components of food systems.

Addressing hidden hunger with nutrient-dense staple crops—developed through the process of biofortification—has gained considerable traction in low- and middle-income countries since the first varieties were released to farmers 16 years ago.

What are the drivers and consequences of tenure insecurity?

What are the key drivers of change in agrifood systems? What challenges do these drivers present to achievement of sustainable food and nutrition security at global, regional, and national scales?

How do social protection programs influence agricultural growth and nutrition, and what are the implications of this for program design?

In this pilot project, we demonstrate the exciting potential of online freelancing for improving the incomes of poor youth in rural Bangladesh.

The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant and animal biodiversity, and waste and destruction of our planet’s abundant

The challenges posed by the water–food–energy nexus have been well documented.

This briefing note offers an overview of the trends in official financial disbursements to agriculture for the period 2002–2018.

The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant and animal biodiversity, and waste and destruction of our planet’s abundant

Developing the bioeconomy offers a significant opportunity for achieving the Sustainable Development Goals (SDG) at the global level, while at the same time serve as strategic instruments for addressing new challenges emerging from the COVID-19 gl

Since 2013, the Feed the Future Innovation Lab for Food Security Policy (FSP) has combined multidisciplinary research on emergent issues facing food systems with policy analysis to provide an enabling environment for improved food security.

Agricultural policies affect almost everyone in the world, directly or indirectly. Improvements in agricultural policy analysis capacity can therefore significantly benefit society.

Food crises and distress migration will continue to plague the African continent in the decades ahead unless massive investments are made to make the region’s agriculture and food systems more resilient.

IFPRI commissioned a study to assess the country programs (CPs) performance, identify factors important to their achievements, and draw lessons about how to make them more impactful in the future.

Water and nutrition are linked in multiple ways, but few of these interlinkages are well understood. What is, for example, the exact relationship between water pollution and health or between water resource management and nutrition?

More and better quality private sector investment in food systems will be needed for the achievement of the Sustainable Development Goals.