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Ghana's soya bean market

Soya bean is an important legume that is both a valuable source of feed for livestock and fish and a good source of protein in human diets.

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Ghana's onion market

Onion is a common vegetable crop used globally as seasoning and for medicinal purposes (van der Meer 1997; Cheema et al. 2003).

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Ghana's chili market

Chili pepper (Capsicum spp.) is an important spice and condiment used in many Ghanaian dishes.
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Ghana's maize market

Maize is a widely consumed and cultivated staple crop in Ghana. It accounts for more than one-quarter of calories consumed, about double that of the second crop, cassava (GSS 2018).

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Ghana's rice market

Rice is an important staple in Ghana and is cultivated across all agroecological zones. Paddy rice output grew at around 10 percent per annum between 2008 and 2019, with an especially sharp increase of 25 percent in 2019.

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Ghana's tomato market

Tomatoes are a key component in the diets of Ghanaian households. Approximately 440,000 tons of tomato are consumed annually, equivalent to 40 percent of household vegetable expenditure (Van Asselt et al. 2018).

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Trade tensions in LAC: Modeling outcomes

Trade tensions between the major world economies increased in 2018, and US tariff increases triggered reprisals and counter-reprisals.

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Food trade policy and the dietary transition

The irony facing many developing countries today is that increased food trade and the implications of globalization has created a situation where certain segments of the population are simply put, eating too much, while just in their proximity lie

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Egypt’s Takaful and Karama cash transfer program: Evaluation of program impacts and recommendations

Egypt has been providing cash to poor households through its first conditional cash transfer program, Takaful and Karama, a social protection program run by the Ministry of Social Solidarity (MoSS), since March 2015.

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Mitigating the adjustment costs of international trade

The evidence demonstrating that nations gain from trade is overwhelming. However, trade liberalization can cause disruption to firms and workers, and its gains and losses are spread unevenly.

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Agricultural mechanization in the dry zone

This research highlight evaluates the extent of agricultural mechanization in four townships in Myanmar’s Dry Zone. It provides evidence that rapid mechanization is underway.

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Climate change and agricultural policy options: A global-to-local approach

Climate change is a significant and growing threat to food security—already affecting vulnerable populations in many developing countries, and expected to affect ever more people in more places, unless action is taken beginning today.