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This brief attempts to bring together the thinking on nutrition and resilience, to clarify the role of food and agriculture in each of these agendas, and to define potential synergies between nutrition and resilience concepts and programs.
The recent popularity of the term resilience in the development discourse concerning arid and semiarid lands in Africa can be traced to two major international issues.
The assumption underlying this hypothesis is that farmers lack the knowledge, resources, or both to adequately prevent, anticipate, prepare for, cope with, and recover from shocks.
One and a half billion people still live in fragile, conflict affected areas. People in these countries are about twice as likely to be malnourished and to die during infancy as people in other developing countries.
Resilience: A primer
Recurrent humanitarian crises have led many development actors to begin thinking differently about development issues.