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LDCs, agriculture, and food security

According to the United Nations, least developed countries (LDCs) account for 13 per cent of the world population but only about 1.3 per cent of global GDP and less than 1 per cent of global trade and foreign direct investment .

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State of the knowledge on food waste in the world

Food waste refers to the decrease in the quantity or quality of food resulting from decisions and actions by retailers, food service providers, and consumers.

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Innovations in measuring food losses

The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain.

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Regional developments: Central Asia

Central Asia faced unprecedented challenges in 2020 as the global pandemic compounded existing problems facing the region.

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Regional developments: Central Asia [in Russian}

В 2020 году страны Центральной Азии столкнулись с беспрецедентными вызовами, поскольку глобальная пандемия усугубила существующие в регионе проблемы.

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Preconception micronutrient supplementation positively affects child development at 6 years of age: A randomized controlled trial in Vietnam

While there is growing evidence on the role of preconception nutrition for birth outcomes, very few studies have evaluated the effects of nutrition interventions during the preconception period on child development.

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Evidence-based decision making for nutrition policy and programme formulation in Ethiopia: A qualitative study exploring barriers and facilitators

Despite much nutrition research conducted in Ethiopia, none has described existing opportunities for synergy or possible missed opportunities to use research to inform policy and program decisions to foster accelerated progress.

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Extension and advisory services: Supporting communities before, during, and after crises

Extension and Advisory Services (EAS) providers are important partners for communities to prepare for, respond to, and recover from shocks such as natural disasters and human, plant, and animal disease and pest outbreaks.

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Building inclusive and empowering agrifood systems for resilience

Agricultural communities face a range of shocks from animal disease and crop pest outbreaks to natural disasters, political conflicts, and health crises such as COVID-19.