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brief

Bangladesh’s agrifood system structure and drivers of transformation

Bangladesh experienced strong annual economic growth of 6.6 percent between 2009 and 2019 (BBS 2021). While the global COVID-19 pandemic caused a significant growth slowdown in 2020, growth started to recover in 2021.

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Measuring changes in Bangladesh’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

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Development and validation of a Women’s Empowerment in Migration Index (WEMI)

There is ample data and literature that shows how women’s experiences in low-paid, short-term migration vary from those of men, and that experiences are linked to women’s empowerment – captured by the interrelated dimensions of resources, agency,

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Empowering women in agriculture: The role of the WEAI in Bangladesh

Empowering women is crucial for a country's development because it leads to greater economic growth, increased productivity, and improved social outcomes.

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Public food transfers during a pandemic: Insights from Bangladesh

Public food transfer program provide a lifeline for the poor in both high- and low-income countries, and many countries stepped these up in response to COVID-19.

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Bangladesh

Agricultural research investment and human resource capacity in Bangladesh have grown considerably in recent years, largely as a result of increased government and World Bank funding.

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The Rohingya: Displacement, deprivation, and policy

In late 2017, some 671,000 Rohingya fled Myanmar to Cox’s Bazar District in Bangladesh, where they joined 213,000 Rohingya who were already living there after having themselves fled earlier waves of violence.

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What works in the real world? Synthesis brief

After several years of growing political commitment, with more and more pledges and declarations and an increasing focus on data and on evidence, the international nutrition community has come to recognise the power of narrative.

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Strengthening resilience of rural households through improved social protection

Millions of very poor people who depend on agriculture are frequently exposed to shocks due to extreme weather and volatile prices. Even with strong agricultural growth, an estimated 400 million people will remain at risk of hunger in 2030.

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Climate adaptation and agriculture