Africa RISING (AR) initiatives in Mali were implemented in Bougouni, Yanfolila, and Koutiala cercles (administrative units) in the Sikasso region of the country.
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Because of low incomes and associated large shares of expenditure on food, Mali is potentially very vulnerable to sharp increases in the prices of key grain staples such as maize and wheat.
Mali experienced modest annual economic growth of 4.4 percent between 2009 and 2019 (INSTAT 2020; World Bank 2023a). With annual population growth of 3.0 percent during that period, the living standards of Malian people improved only modestly.
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.
Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.
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Women’s voices in civil society organizations: Evidence from a civil society mapping project in Mali
Tremendous optimism prevails around bottomup accountability — a situation in which citizens effectively hold their government to account.
Despite significant strides in reducing poverty during recent decades, there are still about 1.2 billion extremely poor people in the world.
There are no easy solutions to the ongoing food price crisis. Maize and wheat prices doubled between 2003 and 2008, and the price of rice doubled in the first four months of 2008, rising 33 percent in a single day.
One of the pillars of rural development in francophone Africa, the cotton sector serves as a principal motor of economic development, generating benefits to farmers, rural communities, private traders, cotton companies, and national governments...
This paper explores risk sharing in the Zone Lacustre, Mali, as viewed through the lens of consumption smoothing.
This paper synthesizes the results of five studies using household panel data from Bangladesh, Ethiopia, Mali, Mexico and Russia, which examine the extent to which households are able through formal and/or informal arrangements to insure their con
Household food security is an important measure of well-being.
This paper investigates whether inferences drawn about a population are sensitive to the manner by which those data are obtained.