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brief

Seed certification and maize, rice, and cowpea productivity in Nigeria

Despite the potential importance of seed quality to agricultural productivity growth, many governments in sub-Saharan Africa lack the capacity to expand quality assurance systems even where there is ex pressed interest.

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Poverty impacts of food price increases in Nigeria

The prices of staple grains on international markets began to rise in mid-2020 in response to higher fertilizer prices and supply constraints associated with the Covid-19 pandemic.

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Nigeria’s agrifood system structure and drivers of transformation

Nigeria experienced a rise and fall in economic growth over the past two decades. The economy experienced strong growth, averaging 7 percent per year, from 2000 to 2014.

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Measuring changes in the Nigeria’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

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Will promotion of agricultural mechanization help prevent child labour?

The FAO-IFPRI study, of which this policy brief is a summary, focuses on the use of tractors because they are among the most versatile farm mechanization tools and are universal power sources for all other driven implements and equipment in agricu

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Lessons learned on scaling Aflasafe®through commercialization in Sub-Saharan Africa

Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.

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Poor dietary quality is Nigeria’s key nutrition problem

Nigeria faces a growing triple burden of malnutrition. First, chronic childhood undernutrition remains stubbornly high. Nationwide, 36.8% of children under five years were estimated to be stunted in 2018—only slightly down from 40.8% in 2008.

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Climate change adaptation in the Nigerian agricultural sector

West Africa is expected to suffer yield and production losses of staple crops under climate change, with more severe yield reductions occurring in the period between 2030 and 2050 (Ittersum et al., 2016).

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Transforming agriculture to improve food and nutrition security in Nigeria

The current agricultural strategy of the Federal Government of Nigeria—the Agricultural Promotion Policy 2016-2020—carries forward the revitalization of the agricultural sector as outlined in the preceding strategy—the Agricultural Transformation