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brief

Zambia’s agrifood system structure and drivers of transformation

Zambia experienced modest economic growth of 4.8 percent per year between 2010 and 2019 (ZamStats 2020). Most growth occurred in the earlier part of the decade.

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Measuring changes in the Zambia’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

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Zambia: Impacts of the Ukraine and global crises on poverty and food security

Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.

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Lessons learned on scaling Aflasafe®through commercialization in Sub-Saharan Africa

Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.

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What works in the real world? Synthesis brief

After several years of growing political commitment, with more and more pledges and declarations and an increasing focus on data and on evidence, the international nutrition community has come to recognise the power of narrative.

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The role of agriculture in development

""This report provides a nuanced perspective on debates about the potential for Africa’s smallholder agriculture to stimulate growth and alleviate poverty in an increasingly integrated world.

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Market opportunities for African agriculture

"This report focuses on demand-side constraints on agricultural growth and their implications for three broad alternative agricultural development strategies: promoting traditional exports, developing nontraditional exports, and increasing fo

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Community empowerment and scaling-up in urban areas

CARE began PROSPECT (Program of Support for Poverty Elimination and Community Transformation) in 1998. PROSPECT aims to reduce poverty in peri-urban areas of Lusaka.

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Fighting famine in Southern Africa: steps out of the crisis [in Japanese]

About 10 million people in southern Africa—Lesotho, Malawi, Mozambique, Swaziland, Zambia, and Zimbabwe—are experiencing famine or the threat of famine.The immediate causes of the current crisis are drought, flooding, and low levels of crop planti

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Fighting famine in Southern Africa: steps out of the crisis

About 10 million people in southern Africa—Lesotho, Malawi, Mozambique, Swaziland, Zambia, and Zimbabwe—are experiencing famine or the threat of famine.The immediate causes of the current crisis are drought, flooding, and low levels of crop planting.
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Adoption du maïs hybride en Zambie

Dans Adoption of Hybrid Maize in Zambia: Effects on Gender Roles, Food Consumption, and Nutrition (Adoption du maïs hybride en Zambie: effets sur les rôles des genres, la consommation alimentaire et la nutrition), le rapport de recherche No.