Malawi has strong policies and frameworks for nutrition but insufficient funding to implement them.
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Malawi is one of the most committed countries in Africa to improving nutrition, yet it still has one of the highest rates of malnutrition in the region and is struggling to turn commitments into action at scale.
Malawi has made significant progress in improving nutrition outcomes in the past decades. Despite this, the rates of stunting and anaemia remain high and overweight and obesity amongst women is rising.
A review of evidence was conducted to understand the trends and determinants of malnutrition and identify interventions and programmes that improved maternal and child nutrition in Malawi.
Since its inception in 2005, the Productive Safety Net Program (PSNP) has been a cornerstone of the Ethiopian government’s strategy for poverty alleviation, disaster risk management, and rural development.
Since its inception in 2005, the Productive Safety Net Program (PSNP) has been a cornerstone of the Ethiopian government’s strategy for poverty alleviation, disaster risk management, and rural development.
Social safety nets (SSN) are cash or in-kind/food transfer programs designed to help individuals and households cope with chronic poverty, destitution, and vulnerability (World Bank, 2018).
Household surveys play an important role in collecting cross-sectional information across time among population subgroups including demographics, health and nutrition risk factors and coverage of inteventions.
Cash transfers are a widely used form of social protection, providing effective and efficient ways to reduce poverty and support well-being.
brief
How nutrition-sensitive agriculture programs can realize both nutrition and gender equality goals
Globally, malnutrition remains unacceptably high, and hard-won progress is further threatened by the impacts of the COVID-19 pandemic.
Violence against women and girls (VAWG) is a global public health crisis and human rights violation, with adverse consequences for women and girls, economies as a whole, and future generations.
The COVID-19 pandemic continues to be a significant threat to public health throughout most of the world as the coronavirus continues to spread, mostly unchecked by limited availability of vaccines, and largescale surges in cases are fed by new va
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.
What works to achieve gender-equitable food systems & a review of consensus and gaps in the literature.
In this pilot project, we demonstrate the exciting potential of online freelancing for improving the incomes of poor youth in rural Bangladesh.
Public food transfer program provide a lifeline for the poor in both high- and low-income countries, and many countries stepped these up in response to COVID-19.
Burkina Faso has made impressive improvements in nutrition over the last 30 years. Stunting rates among children under five have declined (from 45% in 1998/99 to 25% in 2018) and known nutrition drivers have improved.
Au Burkina Faso, la nutrition a enregistré des progrès considérables au cours des 30 dernières années.
Au cours de la dernière décennie, le Ghana a enregistré une importante baisse des cas de retard de croissance chez les enfants de moins de cinq ans.
Over the past two decades Indonesia has undergone a major economic transformation including reducing the poverty rate by more than half to a current level of about 10% and becoming the 10th largest economy in the world.