Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.
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Feed the Future Guatemala Value Chains Project: Summary of impact evaluation study [in Spanish]
Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.
- In many countries in Southern and Eastern Africa, input subsidy programmes are common, often focussing on inorganic fertiliser.
Despite the potential importance of seed quality to agricultural productivity growth, many governments in sub-Saharan Africa lack the capacity to expand quality assurance systems even where there is ex pressed interest.
Africa RISING (AR) initiatives in Mali were implemented in Bougouni, Yanfolila, and Koutiala cercles (administrative units) in the Sikasso region of the country.
The Africa RISING (AR) program in Malawi was implemented in Dedza and Ntcheu districts in the country’s Central region, primarily using an on-farm participatory approach.
Climate change poses a threat to smallholder farmers worldwide, impacting livelihoods and agricultural pro duction. At the same time, agrifood systems account for about one-third of all greenhouse gas (GHG) emissions.
Information and communications technology (ICT) in low- and middle-income countries has changed significantly over the past seven decades, starting with radio and newspapers and transforming almost daily with the rise of smartphones and mobile Int
Lack of access to information is an important barrier affecting women farmers’ adoption of climate-smart agriculture (CSA) practices and technologies.
Strict lockdown measures implemented in response to the COVID-19 pandemic had extensive impacts on agriculture, and especially on women farmers. These effects were worsened by a lack of reliable and timely access to agricultural extension.
Information and communication technologies (ICTs) can support the collection of agricultural data.
In flood-prone communities in Northeast Nigeria, we used a randomized evaluation to measure the impacts of providing cash transfers to households before the onset of a shock (“anticipatory cash”) compared to the standard practice of providing cash
Near normal but increasing temperature anomalies are predicted for the Inkomati-Usuthu catchment from August 2023 to January 2024. Predicted near-normal rainfall anomalies turn negative as summer 2023/34 approaches in the catchment.
Titukulane was designed to reduce the number of chronically food insecure households by enhancing the capacities of local and national governance structures to implement resilience-focused policies.
The World Food Programme (WFP) supports communities to mitigate the impact of and build resilience to natural and human-made shocks and stressors that contribute to food insecurity and destabilize people’s livelihoods.
Farming Systems Analysis (FSA) is commonly used in CGIAR to assess ‘what works where, and for who?’. The findings are used to prioritize tailored/context-specific interventions and target investments for greater impact.
Circular agriculture for sustainable and low-carbon development in the People’s Republic of China
Detailing the environmental impact of the PRC's previous high-growth agricultural policies, it outlines its plan to cut emissions from fertilizers, paddy fields, and livestock to help reach its 2060 carbon neutrality target.
This brief shows how innovative financing can help cut agricultural pollution in the People's Republic of China’s Xin'an River Basin by plugging funding gaps for nature-based solutions that also mitigate against climate change.
Achieving global food security, alongside other Sustainable Development Goals, will not be possible without massive increases in investment in agrifood research and innovation.
2022 Global report on food crises: Joint analysis for better decisions: Mid-year update: In brief
By mid-2022, the magnitude and severity of acute food insecurity in countries with available data reached alarming levels, but data gaps continued to obscure the full picture.