More and better quality private sector investment in food systems will be needed for the achievement of the Sustainable Development Goals.
Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 7 results.
According to some estimates food production needs to increase 60% by 2050 to meet the expected demand and assure food security for all.
Reducing food loss and waste can contribute to food security and sustainability.
Given the central role that agriculture plays in the rural economy in developing countries, governments have implemented supply– and demand-side policies and programs to promote sustainable fertilizer use yielding mixed results.
During the last two decades agricultural trade has increased substantially. One consequence of this is that almost 20 percent of all calories consumed worldwide are provided by traded food.
Argentina’s G20 presidency has emphasized the needs to improve soil management and increase agricultural productivity in a sustainable way to achieve an inclusive and resilient food future.
Achieving a “sustainable food future” requires building food systems that, in line with the related Sustainable Development Goals (SDGs), support growth and employment, ensure social inclusiveness and equity, promote climate resilience and environ