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brief

Changing demand for animal source foods and their effects on the provision of ecosystem services

ilri research brief

2019

| by Dolapo Enahoro, Marta Kozicka, Catherine Pfeifer, Sarah Jones and Timothy B. Sulser

Higher incomes in developing countries are associated with dietary shifts away from traditional staples towards highly processed foods and foods with higher nutritive value, such as animal source foods (Popkin 2004; Delgado et al. 2001).

brief

One health and ecohealth in Southeast Asia

ilri research brief

2014

| by Hung Nguyen-Viet, Fred Unger, Jeffrey Gilbert, John McDermott, Lucila Lapar, Purvi Mehta-Bhatt, Pham Duc Phuc, Dang Xuan Sinh and Delia Grace

brief

Engaging stakeholders to manage emerging zoonotic diseases in Southeast Asia

ilri research brief

2014

| by Jeffrey Gilbert, Delia Grace, Fred Unger, Lucy Lapar, Rainer Assé, Korapin Tohtubtiang, Khieu Borin, Yang Guorong, Winda Digna, Mai Van Hiep, Suwit Chotinun and Amanda Wyatt

brief

Increasing awareness of zoonotic diseases among health workers and rural communities in Southeast Asia

ilri research brief

2014

| by Jeffrey Gilbert, Delia Grace, Fred Unger, Lucy Lapar, Rainer Assé, Korapin Tohtubtiang, Khieu Borin, Yang Guorong, Winda Digna, Mai Van Hiep and Amanda Wyatt

brief

Outcomes in building capacity and strengthening networks

ilri research brief

2014

| by Jeffrey Gilbert, Delia Grace, Fred Unger, Lucy Lapar, Rainer Assé, Korapin Tohtubtiang, Khieu Borin, Yang Guorong, Winda Digna, Mai Van Hiep, Suwit Chotinun, Tongkorn Meeyam, Dyah Ayu Widiasih and Amanda Wyatt

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Changing demand for animal source foods and their effects on the provision of ecosystem services

One health and ecohealth in Southeast Asia

Engaging stakeholders to manage emerging zoonotic diseases in Southeast Asia

Increasing awareness of zoonotic diseases among health workers and rural communities in Southeast Asia

Outcomes in building capacity and strengthening networks