At the start of CGIAR Research Program on Policies, Institutions, and Markets (PIM) Phase 2 in 2017, and later during the priority-setting round in 2019, each of the PIM research areas (‘flagships’) formulated key research questions they aimed to

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and

This research examines the effects of an intervention aimed at reducing Post-Harvest Losses (PHL) of maize growing farmers during their maize storage in Tanzania.

Irish potato is the second most important food crop in Kenya after maize (Kaguongo et al., 2014).

West Africa is expected to suffer yield and production losses of staple crops under climate change, with more severe yield reductions occurring in the period between 2030 and 2050 (Ittersum et al., 2016).

We are at a major turning point in history. For the first time ever the world has committed to ending hunger. Not to reduce or halve it—but to end hunger.

Cada año, las plagas de cultivos y animales privan a los agricultores de gran parte de su producción. Algunas estimaciones indican que las plagas agrícolas destruyen del 10% al 40% de la producción agrícola bruta mundial.

Since crop and animal pests destroy farmers' production, this brief looks at the ways pests can be controlled either by individual farmers, by public programmes, or by neighbors working together.

Flooding is a normal part of the ecology of Bangladesh. The 1998 flood was especially serious because of its depth and duration.

South African households live in an environment characterized by risks, and many face a significant probability of experiencing economic losses that threaten their daily subsistence.