The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:
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En 2050, el 95 % de la superficie terrestre estará degradada. Ya se han erosionado 24 000 millones de toneladas de suelo a causa de la agricultura insostenible (Larbodière et al. 2020).
D’ici 2050, 95 % des terres de la planète subiront une dégradation. Déjà, 24 milliards de tonnes de terres ont été érodées par l’agriculture intensive (Labordière et coll. 2020).
By 2050, 95 percent of Earth’s land will be degraded. Already, 24 billion tons of soil have been eroded by unsustainable agriculture (Larbodière et al. 2020).
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UNFSS Science Days Side Event: Promise of the commons for sustainable and equitable food systems
The UNFSS Dialogue on Women, Work and Food Systems identified a game-changing solution on management of commons: natural resources that are held and used collectively.
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Changing demand for animal source foods and their effects on the provision of ecosystem services
Higher incomes in developing countries are associated with dietary shifts away from traditional staples towards highly processed foods and foods with higher nutritive value, such as animal source foods (Popkin 2004; Delgado et al. 2001).
In this research highlight, we present analysis of agricultural land use, distribution, access, tenure, land markets, and historical patterns of ownership and disposal.
Traditional practices of maintaining indigenous biodiversity are in danger as a result of stresses caused by climate change and human activities.
The issue brief for the 2013 Global Hunger Index (GHI) report—the eighth in an annual series—presents a multidimensional measure of national, regional, and global hunger.
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2013 Welthunger-Index : Herausforderung Hunger : Widerstandsfähigkeit stärken Ernährung sichern
Der Bericht zum Welthunger-Index 2013 – der achte in einer jährlich erscheinenden Serie – stellt die Entwicklung des weltweiten, regionalen und nationalen Hungers mittels eines mehrdimensionalen Indexwertes dar.
Water scarcity is an increasingly critical issue for food production around the world.
"Nanotechnology is research and development that involves measuring and manipulating matter at the atomic, molecular, and supramolecular levels at scales measured in approximately 1 to 100 nanometers (nm) in at least one dimension.”
"Issues concerning farmers with small land holdings figure prominently in global discussions about poverty reduction, as the majority of the world's poor belong to such households.
The recent food crisis, combined with the energy crisis and emerging climate-change issues, threatens the livelihoods of millions of poor people as well as the economic, ecological, and political situation in many developing countries.
One of 8 briefs in Research at a Glance — Promising crop biotechnologies for smallholder farmers in East Africa. Briefs 19-26
In recognition of the importance of genetic resources, international agreements, such as the Convention on Biological Diversity (CBD) and the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), encourage national go
Recent trends in agricultural growth and food security in Eastern and Central Africa (ECA) have been discouraging.
Given the number of undernourished people in the developing world and the increasingly complex risks to food security, policymakers are faced with an enormous agenda.