Conformément à l’Agenda 2063, la ZLECAf représente une étape majeure dans l’achèvement réel de l'intégration économique de l’Afrique.
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According to the OECD’s recently released 2021 Agricultural Policy Monitoring and Evaluation Report, governments of some 54 countries provide transfers to agriculture totaling about $720 billion annually.
Inclusive and efficient value chains: Highlights, lessons learned, and priorities for one CGIAR
At the start of CGIAR Research Program on Policies, Institutions, and Markets (PIM) Phase 2 in 2017, and later during the priority-setting round in 2019, each of the PIM research areas (‘flagships’) formulated key research questions they aimed to
As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and
International trade of food and agricultural products plays a major role in ensuring food security and livelihoods across the African continent.
To continue monitoring the economic and social impacts of the COVID-19 crisis on Myanmar’s diverse rural and urban communities, a multi-round large-scale community telephone survey is being conducted.
This policy brief draws on the International Food Policy Research Institute’s (IFPRI’s) COVID-19 Food Trade Policy Tracker to compare how governments have reacted to the current crisis with how they did during the 2007/08 food price spike.
This policy brief draws on analysis in the International Food Policy Research Institute’s (IFPRI’s) COVID-19 Food Trade Policy Tracker to examine how food-importing countries could be affected by recent measures to restrict exports.
Soya bean is an important legume that is both a valuable source of feed for livestock and fish and a good source of protein in human diets.
Ghana's onion market
Onion is a common vegetable crop used globally as seasoning and for medicinal purposes (van der Meer 1997; Cheema et al. 2003).
To better understand the economic and social impacts of the COVID-19 crisis on Myanmar’s diverse rural and urban communities, a multi-round large-scale community telephone survey is being conducted.
Rapid urbanization in Africa south of the Sahara continues to highlight the importance of informal retailers as a source of both food and employment for the urban poor.
The challenge to produce more food to meet the growing world demand requires a careful, integrated and global approach, to secure the efficient use of land, water and energy at the global level, aimed at increasing productivity and food supply wit
Ghana's chili market
Ghana's maize market
Maize is a widely consumed and cultivated staple crop in Ghana. It accounts for more than one-quarter of calories consumed, about double that of the second crop, cassava (GSS 2018).
Ghana's rice market
Rice is an important staple in Ghana and is cultivated across all agroecological zones. Paddy rice output grew at around 10 percent per annum between 2008 and 2019, with an especially sharp increase of 25 percent in 2019.
Tomatoes are a key component in the diets of Ghanaian households. Approximately 440,000 tons of tomato are consumed annually, equivalent to 40 percent of household vegetable expenditure (Van Asselt et al. 2018).
The multilateral trading system is on the verge of a crisis arising from, among others, the dysfunction of the WTO as a forum for trade liberalization and trade related rule-making.
Trade tensions between the major world economies increased in 2018, and US tariff increases triggered reprisals and counter-reprisals.