Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the Sustainable Development Goals (ensuring food security and nutrition for better health), especially in developing countries, including the least dev
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The scientific body of evidence supporting biofortification spans over two decades.
Addressing hidden hunger with nutrient-dense staple crops—developed through the process of biofortification—has gained considerable traction in low- and middle-income countries since the first varieties were released to farmers 16 years ago.
Agriculture holds tremendous potential to improve nutrition. Traditionally, agriculture investments focused on producing enough food to allow people to meet their caloric needs and on generating employment and income.
Globally, an estimated two billion people suffer from micronutrient deficiencies that contribute to weakened immune systems, disease, disability, and even death.1 One of the main causes of micronutrient deficiencies – also known as hidden hunger –
The objective of the brief, Biofortification: A food-systems solution to help end hidden hunger, is to “encourage the adoption and scaling up of biofortification through national policies and programs, with collaborative support from FAO and Harve