A review of evidence was conducted to understand the trends and determinants of malnutrition and identify interventions and programmes that improved maternal and child nutrition in Malawi.
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brief
Interlinking the human rights to water and sanitation with struggles for food and better livelihoods
Safe and secure access to drinking water and sanitation are human rights that are vital to social, economic, and environmental wellbeing.
Kenya is one of the main producers of tomato within Africa south of the Sahara, with an estimated market value of USD 237 million as of 2012. Tomatoes are vulnerable to a number of pests.
In a recent study, adolescents living in Addis Ababa reported that food safety and affordability were their top concerns when making food purchases.
Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC).
Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.
brief
The effects of SPIR Interventions on nutrition and childcare: Evidence from the SPIR midline survey
Ethiopia has made major strides in improving nutrition in the past two decades; the prevalence of stunting decreased considerably from 58% in 2000 to 38% in 2016 and further to 37% in 2018.1 While there is no consensus on the underlying causes of
Traceability is the ability to track a product through all stages of production, processing and distribution (including importation and at retail).