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Democratizing messaging? The role of ICTs in agriculture extension

Information and communications technology (ICT) in low- and middle-income countries has changed significantly over the past seven decades, starting with radio and newspapers and transforming almost daily with the rise of smartphones and mobile Int

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Poverty impacts of food price increases in Burkina Faso

The prices of many agricultural commodities, including many staple grains, started to increase in mid-2020 partly due to supply chain bottlenecks associated with the outbreak of Covid-19.

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Poverty impacts of food price increases in Mali

Because of low incomes and associated large shares of expenditure on food, Mali is potentially very vulnerable to sharp increases in the prices of key grain staples such as maize and wheat.

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Poverty impacts of food price increases in Kenya

Kenya is potentially very vulnerable to sharp increases in the prices of key staple grains such as maize and wheat, both because these are important in diets and because Kenya depends on im ports of these products.

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Poverty impacts of food price increases in Ethiopia

After a long period of relatively stable prices on world markets, the prices of key food staples began to rise from around the beginning of 2020.

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Poverty impacts of food price increases in Nigeria

The prices of staple grains on international markets began to rise in mid-2020 in response to higher fertilizer prices and supply constraints associated with the Covid-19 pandemic.

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Myanmar’s agrifood system structure and drivers of transformation

Myanmar initiated economic and political reforms in 2011, ushering in a period of rapid economic transformation. The country experienced strong annual average economic growth of close to 7 percent between 2011 and 2019.

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Mozambique’s agrifood system structure and drivers of transformation

Mozambique was one of the fastest-growing countries in sub-Saharan Africa between 2009 and 2014, with annual growth averaging about 7 percent (INE 2020; World Bank 2023a).

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Bangladesh’s agrifood system structure and drivers of transformation

Bangladesh experienced strong annual economic growth of 6.6 percent between 2009 and 2019 (BBS 2021). While the global COVID-19 pandemic caused a significant growth slowdown in 2020, growth started to recover in 2021.

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Transformation of Sudan's agrifood system structure and drivers

Since the secession of South Sudan in 2011, the Sudanese economy has faced an unprecedented economic downturn caused by the loss of around 75 percent of oil revenue, civil strife, and political instability (Alhelo, Siddig, and Kirui 2023), and mor

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Zambia’s agrifood system structure and drivers of transformation

Zambia experienced modest economic growth of 4.8 percent per year between 2010 and 2019 (ZamStats 2020). Most growth occurred in the earlier part of the decade.

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Senegal’s agrifood system structure and drivers of transformation

Senegal experienced annual economic growth of 4.8 percent during the 2009 to 2019 period (World Bank 2023a). With an annual population growth rate of 2.7 percent over the same period, the living standards of Senegalese improved modestly.