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From input subsidies to compensating farmers for soil health services

  • In many countries in Southern and Eastern Africa, input subsidy programmes are common, often focussing on inorganic fertiliser.
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Advancing a global collaborative partnership framework for sustainability standards and regulations

Along with rising trade interdependency between the Global South and the Global North countries, there is growing pressure to implement ‘greener’ supply chains to ensure that traded commodities comply with sustainability norms.

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Seed certification and maize, rice, and cowpea productivity in Nigeria

Despite the potential importance of seed quality to agricultural productivity growth, many governments in sub-Saharan Africa lack the capacity to expand quality assurance systems even where there is ex pressed interest.

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Contextualizing women's and men's trait preferences and choice options in the uptake of breeding products: A framework

Women and men value chain actors in low-income countries assess and choose varieties, animal breeds, or strains according to a multitude of factors, such as local agroecological conditions, production and consumption habits, and seed availability

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Africa RISING in Mali – impact brief

Africa RISING (AR) initiatives in Mali were implemented in Bougouni, Yanfolila, and Koutiala cercles (administrative units) in the Sikasso region of the country.

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Africa RISING in Malawi – impact brief

The Africa RISING (AR) program in Malawi was implemented in Dedza and Ntcheu districts in the country’s Central region, primarily using an on-farm participatory approach.

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Democratizing messaging? The role of ICTs in agriculture extension

Information and communications technology (ICT) in low- and middle-income countries has changed significantly over the past seven decades, starting with radio and newspapers and transforming almost daily with the rise of smartphones and mobile Int

MAZIKO (meaning “Foundation” in Chichewa), is a 5-year project that integrates maternal and child grants (cash transfers) with a package of government recommended social and behaviour change and capacity strengthening interventions to improve chil

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Identifying nutrient gaps and priority foods in Senegal

Micronutrient deficiencies, sometimes referred to as “hidden hunger,” are often less visible than other forms of undernutrition but nevertheless constitute a major cause of severe health issues.

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Biofortification: A responsible research and innovation strategy of the G20

Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the Sustainable Development Goals (ensuring food security and nutrition for better health), especially in developing countries, including the least dev