Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural an

COVID-19 has revived focus on improving equitable access to water, sanitation and hygiene (WASH) and health services in developing countries. Most public programming tends to rely on economic indicators to identify and target vulnerable groups.

Data from 3 irrigation schemes in Mozambique reveal patterns consistent with water inefficiency.  A feedback tool could visually communicate ways to conserve by varying water applications at each stage of the crop cycle.

Land degradation is a pressing global challenge, with three billion people residing in degraded landscapes.

This paper provides a quantitative impact assessment of the community-based integrated natural resources management project (CBINReMP) in the Lake Tana region in Ethiopia during 2011-2019.

Low-cost and sustainable agricultural management practices are being promoted in many countries but continue to face low adoption among farmers.

Nepal has a long history of irrigation, including government and farmer-managed irrigation systems that are labor- and skill-intensive. Widespread male migration has important effects on Nepalese society.

This paper analyzes the correlation of irrigation investments among agricultural households across India’s 20 major states with irrigation governance and agricultural productivity.

Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.

Water is an essential resource for all life, but is extremely difficult to manage productively, sustainably and equitably.

Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover

Over the past decade, interest in gender equality and women’s empowerment has grown rapidly, creating a unique opportunity to institutionalize gender research within agricultural research for development.

Technology is the basis for sustainable agricultural growth. Enhanced agricultural productivity and growth depend, to a large extent, upon the widespread adoption of appropriate technologies by farmers.

In Bangladesh, the dry season of October to March is characterised by falling water tables, reduction in the discharge of major rivers, drying water channels, and salinity intrusion, particularly in the southwest coastal region.

Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes

Agricultural production in Bangladesh has undergone dramatic changes over the past several decades.

Marking a shift away from a traditional focus on how gender analysis can contribute to improved productivity to ask, How does agricultural and environmental research and development contribute to gender equality and women’s empowerment?