Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010.

This study contributes to the growing literature on dietary quality and accessibility in the Global South.

The Russia-Ukraine war's impact on food, fuel, and fertilizer prices is a major concern for global poverty and food insecurity.

View the full text here: https://authors.elsevier.com/a/1gaTJ7sxZ%7EFqVu

Mechanization, digitalization, and rural youth engagement are central to African agricultural transformation.

Suboptimal diets are the most important preventable risk factor for the global burden of non-communicable diseases. The EAT-Lancet reference diet was therefore developed as a benchmark for gauging divergence from healthy eating standards.

Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.

The United Nations Food Systems Summit aimed to chart a path toward transforming food systems toward achieving the Sustainable Development Goals.

Myanmar first experienced the COVID-19 crisis as a relatively brief economic shock in early 2020, before the economy was later engulfed by a prolonged surge in COVID-19 cases from September 2020 onwards.

Scholarship on African land markets has proliferated in recent years. We contend that this scholarship consists of distinct literatures that examine non-overlapping parts of the system and diverge in their conclusions.

Strategic foresight is systematic means to explore plausible futures.