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brief

Measuring changes in the Ethiopia’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

journal article

Incorporating seasonality into an agroeconomic model of Ethiopia

Ethiopia’s agriculture-based economy generates highly seasonal outputs, with most production occurring during the long-rains Meher season and a lesser amount during the short-rains Belg season.