Food prices and the wages of the poor: A cost effective addition to high frequency food security monitoring
The affordability of nutritious food for “all people, at all times” is a critically important dimension of food security.
The affordability of nutritious food for “all people, at all times” is a critically important dimension of food security.
The majority of signatories to The United Nations Climate Change Conference in 2021 (COP26) made a declaration to end deforestation by 2030.
Climate change is one of the main challenges for Tajikistan’s agricultural development in the medium and longer term.
The coronavirus disease 2019 (COVID-19) pandemic has affected vulnerable households’ livelihoods in developing countries.
Background: Mental health and behavior problems are under-recognized in low- and middle- income countries, especially in young children.
Background
Little is known about costs and cost-effectiveness of interventions that integrate wasting prevention into screening for child wasting.
Welcome to the first edition of South Asia Nutrition Knowledge Initiative’s (SANI) Abstract Digest! In each issue, we aim to curate a selection of the latest and relevant studies on maternal and child nutrition for the South Asia region.
The Integrated Child Development Services (ICDS) programme has been the central focus of the POSHAN Abhiyaan to combat maternal and child malnutrition under the national nutrition mission in India.
While there is growing global momentum behind food systems strategies to improve planetary and human health—including nutrition—there is limited evidence of what types of food systems interventions work.
Global agricultural production has risen substantially in recent decades and needs to rise further to meet the ever-growing food demand.
This paper examines the dynamics of women's claim-making within the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) scheme in India, focusing on their participation in selecting durable assets for climate resilience.
Children in Malawi face high rates of malnutrition and are at risk of not reaching their developmental potential.
Poor diet quality (diet diversity and animal-source food [ASF] consumption) during childhood negatively affects growth, development, behaviour and physiologic function in later life.
Understanding the drivers of improvements in child undernutrition at only the national level can mask subnational differences.
Limited evidence exists on the long-term effects of early feeding practices on child growth and development. We examined the relationships between infant feeding practices and child height and development at ages 2 and 6–7 years.
Background: Preterm and small for gestational age (SGA) remain significant public health concerns worldwide. Yet limited evidence exists on their growth patterns during childhood from low-or middle-income countries.
The Ethiopia Country Climate and Development Report (CCDR) aims to support Ethiopia’s plans to achieve its development goals within the context of a changing climate.