Developing policies to foster inclusive rural transformation processes requires better evidence on how climate change is affecting the livelihoods and economic behaviours of vulnerable rural people, including women, youths and people living in pov

The majority of signatories to The United Nations Climate Change Conference in 2021 (COP26) made a declaration to end deforestation by 2030.

The forestry, livestock, fisheries and aquaculture sectors are critical for sustaining rural livelihoods and achieving food and nutrition security around the world. Yet, these sectors are marred by significant gender and social inequalities.

Climate change is one of the main challenges for Tajikistan’s agricultural development in the medium and longer term.

CONTEXT

This paper looks at village agriculture committees, model villages, and stakeholder panels at various levels as participatory and decentralized structures for improving demand articulation and accountability in agricultural extension service provi

The coronavirus disease 2019 (COVID-19) pandemic has affected vulnerable households’ livelihoods in developing countries.

Nutrition-sensitive agricultural diversification continues to receive interest among developing country stakeholders as a viable option for achieving dual goals of poverty reduction and food/nutrition security improvements.

Global agricultural production has risen substantially in recent decades and needs to rise further to meet the ever-growing food demand.

Purpose

The paper discusses the advancements and potential of genome editing in agriculture, highlighting how genome editing tools, first described over a decade ago, are now being applied across various crops and trait combinations, promising benefits fo

The Ethiopia Country Climate and Development Report (CCDR) aims to support Ethiopia’s plans to achieve its development goals within the context of a changing climate.

Seed systems are essential to bring good genetic material to farmers. Women farmers, however, have benefited less than men farmers from seed systems in low and middle income countries.

Alleviating the climate-related constraints faced by agri-food systems in sub-Saharan Africa requires an accelerated adoption of climate-smart agriculture (CSA) innovations by farmers.

In this paper we present analysis on the recent historical trend in agriculture in the Eastern and Southern Africa (ESA) region, along with analysis of recent historical trends in temperature and precipitation.

Wheat blast is a devastating disease caused by the fungal pathogen Magnaporthe oryzae pathotype Triticum that has spread to both neighbouring and distant countries following its emergence in Brazil in the 1980s.

Achieving Sustainable Development Goal 2 (SDG 2), Zero Hunger, by 2030 is in jeopardy due to slowing and unequal economic growth, climate shocks, the COVID-19 pandemic, conflict, lackluster efforts toward investing in food system sustainability an

Through diverse roles, zinc determines a greater number of critical life functions than any other single micronutrient.

That climate variability and change can potentially force multiple simultaneous breadbasket crop yield shocks has been established.

WEAGov assesses the state of women’s voice and agency in national agrifood policymaking.