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journal article

Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania

Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing.

book chapter

The future of small farms: Innovations for inclusive transformation

The number of people living in rural areas of low and middle-income countries is projected to increase in the coming decades. It is in the rural areas of these countries where a large majority of the world’s extreme poor reside.