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journal article

Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania

regional environmental change
|
2023
| by Dolapo Enahoro, Marta Kozicka, Catherine Pfeifer, Sarah K. Jones, Nhuong Tran, Chin Yee Chan, Timothy B. Susler, Elisabetta Gotor and Karl M. Rich

Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing.