discussion paper
Modeling the economywide effects of water and energy interventions in the face of climate change
The Ethiopian economy relies predominantly on rainfed agriculture for income generation, export earnings, and rural livelihoods.
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discussion paper
Analysis of the implications of Africa's food systems development on environmental sustainability
Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population, whilst generating income and employment to support the continent’s economic and social development.
discussion paper
Accounting for dietary deprivations in rural Africa: Poor households, poor farms or poor food environments?
Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished rural populations.
Context: The average consumption of protein foods in Papua New Guinea (PNG) remains insufficient to meet nutritious diet guidelines, especially in rural areas.
discussion paper
Agricultural transformation and market integration in the ASEAN region: Responding to food security and inclusiveness concerns
In this paper, we address the question of the agricultural market integration of Cambodia, Lao, Myanmar, Vietnam, and Philippines (CLMVP) countries within the Association of Southeast Asian Nations (ASEAN), and its other top trading partners.
discussion paper
Impacts of the Russia-Ukraine War price shocks on the Bangladesh economy: A general equilibrium analysis
The spike in global commodity prices caused by the Russia-Ukraine war has had major adverse impacts on many developing countries, including Bangladesh, that still depend heavily on energy and food imports.
discussion paper
Assessing investment priorities for driving inclusive agricultural transformation in Tanzania
This study utilizes a recursive dynamic general equilibrium model calibrated with data for Tanzania to explore the link between agricultural and rural development spending and four development outcomes: economic growth, job creation, poverty reduc
One of the Sustainable Development Goals (SDGs) is reducing food loss and waste (FLW) across all stages of food value chains, including the on-farm production, the off-farm postharvest, processing, and distribution, and the household consumption s
discussion paper
Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar
The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts.