Uganda experienced annual economic growth of 5.8 percent between 2009 and 2019 (UBOS 2020).
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Senegal experienced annual economic growth of 4.8 percent during the 2009 to 2019 period (World Bank 2023a). With an annual population growth rate of 2.7 percent over the same period, the living standards of Senegalese improved modestly.
Rwanda has made remarkable economic progress during the past two decades, and its annual GDP growth rate reached more than 7 percent during the 2009 to 2019 period (NISR 2021).
Tajikistan experienced strong annual economic growth of 6.8 percent during the 2011 to 2020 period (TAJSTAT 2020).
Burkina Faso experienced strong annual economic growth of 6.0 percent between 2009 and 2019 (NISD 2021).
Nigeria experienced a rise and fall in economic growth over the past two decades. The economy experienced strong growth, averaging 7 percent per year, from 2000 to 2014.
Nepal experienced annual economic growth of 5.0 percent between 2009 and 2019 (World Bank 2023b).
Madagascar’s economy showed little progress during the decade from 2009 to 2019, growing at an average rate of just 2.9 percent per year, which is only marginally higher than the population growth rate of 2.7 percent (World Bank 2023).
Mali experienced modest annual economic growth of 4.4 percent between 2009 and 2019 (INSTAT 2020; World Bank 2023a). With annual population growth of 3.0 percent during that period, the living standards of Malian people improved only modestly.
Kenya experienced significant economic development in the 2009 to 2019 period. Gross domestic product (GDP)—an indicator of the economy’s size—expanded by an annual average of 5 percent (KNBS 2022).
Tanzania experienced strong annual economic growth of 6.2 percent between 2009 and 2019 (NBS 2020).
Ghana experienced rapid economic growth with an annual GDP growth rate of 6.6 percent between 2009 and 2019 (GSS 2023). Restrictive COVID-19 policy measures in 2020 caused a slowdown in growth (Amewu et al.
journal article
Civil conflict, cash transfers, and child nutrition in Yemen
The most dramatic outcomes of protracted civil conflict include increased malnutrition among children and the resulting consequences for lifelong health and prosperity. Little is known about how to mitigate the nutritional impact of conflict.
Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same households is increasingly common.
discussion paper
Accounting for dietary deprivations in rural Africa: Poor households, poor farms or poor food environments?
Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished rural populations.
Much of the early attention to the Russia-Ukraine conflict’s food security impacts has been concentrated on countries highly dependent on wheat imports from the Black Sea region.
Context: The average consumption of protein foods in Papua New Guinea (PNG) remains insufficient to meet nutritious diet guidelines, especially in rural areas.
The Yemen conflict, underway since early 2015, has led to an ongoing, unprecedented humanitarian emergency.
The 2021 Kenya Social Accounting Matrix (SAM) follows IFPRI's Standard Nexus SAM approach, by focusing on consistency, comparability, and transparency of data.