Can the establishment of private property rights to land improve child health and nutrition outcomes?

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Modern marketing arrangements are increasingly being implemented to assure improved food quality and safety. However, it is not well known how these modern marketing arrangements perform in early stages of roll-out.

This paper compares agricultural productivity growth, specifically, the impact of agricultural mechanisation on total factor productivity and cereal yields, across African countries using contemporaneous and sequential Malmquist index approaches.

Institutionalized conditional cash transfer (CCT) programs may affect pre-existing, informal safety nets such as inter-household transfers and trust among community members.

A tradeoff lies between inclusiveness and economic efficiency in meeting the Sustainable Development Goals such as poverty reduction, food security, and climate resilience.

Recent economic relations including foreign assistance scenario in Africa show expansion of China and India as emerging bilateral partners, competing with traditional countries in Europe and North America.

Livestock markets influence income generation for producers, but also accessibility and affordability of highly nutritious animal-sourced foods for consumers.

This study examines the relationship between cooperative membership and investments in organic soil amendments in Cameroon.

Efforts to increase smallholder access to improved varieties and quality seed is often central to agricultural development, economic growth and poverty reduction in low-income countries.

In situations with imperfect information, the way that value chain actors perceive each other is an important determinant of the value chain's structure and performance.

The Nexus Project is a collaboration between IFPRI and its partners, including national statistical agencies and research institutions.

This policy note presents results from an economy-wide model to assess the expected impacts of implementing the Bottom-Up Economic Plan in Kenya.

There is a need to address gender inequalities in agri-food systems (AFS) governance to close the gender gap and improve women’s agency and participation in the agri-food sector.

The Michigan State University Alliance for African Partnership (AAP) launched a multi-country study to contribute to upgrading and tailoring the agricultural extension curricula at participating institutions.