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New risks and opportunities for food security

Given the number of undernourished people in the developing world and the increasingly complex risks to food security, policymakers are faced with an enormous agenda.
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The family farm in a globalizing world

The topic of family farms has been gaining prominence in the academic, policy, and donor communities in recent years.

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Governance and food security in an age of globalization

Whose responsibility is it to assure food security in an age of globalization? Is improved governance at the international level our greatest need, or are governance deficits most severe at the national level?

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Transforming the rural Asian economy

Developing Asia as a whole has taken remarkable strides since the food crises of the 1960s. Improvements in food security, poverty reduction, and per capita income initiated by the Green Revolution have been substantial and lasting.

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Agricultural research and poverty reduction

The primary goal of agricultural research has been to increase agricultural production, particularly in high-potential areas.

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Prospects for global food security

During the last half century, a number of individuals and institutions, including the Food and Agriculture Organization of the United Nations (FAO) and IFPRI, have engaged in projections of future food demand, supply, and related variables.

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Governing the GM crop revolution

Will developing countries adopt policies that promote the planting of genetically modified (GM) crops, or will they select policies that slow the spread of the GM crop revolution? The evidence so far is mixed.
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Integrated nutrient management, soil fertility, and sustainable agriculture

The challenge for agriculture over the coming decades will be to meet the world’s increasing demand for food in a sustainable way. Declining soil fertility and mismanagement of plant nutrients have made this task more difficult.

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Roots and tubers for the 21st century

...The assessment of past trends, future prospects, and policy options reported here stems from the tradition of joint studies of roots and tubers in developing countries by the Consultative Group on International Agricultural Research (CGIAR).

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Overcoming child malnutrition in developing countries

About 167 million children under five years of age —almost one-third of the developing world’s children —are malnourished. If they survive childhood, many of these children will suffer from poorer cognitive development and lower productivity.