There is growing optimism about the potential of digital innovations to support climate action and transform agricultural markets.
Women's leadership is increasingly considered critical for achieving climate-resilient agrifood systems.
Adopting One Health approaches is key for addressing interconnected health challenges. Yet, how to best put One Health into practice in research-for-development initiatives aiming to ‘deliver impacts’ remains unclear.
Providing emergency care in low resource settings relies on delivery by lower cadres of health workers (LCHW).
Introduction In Sidama, Ethiopia, animal-source foods can be difficult to access. Milk has important nutrients for child growth, but carries the risk of aflatoxin M1 (AFM1) contamination.
The affordability of nutritious food for “all people, at all times” is a critically important dimension of food security.
The majority of signatories to The United Nations Climate Change Conference in 2021 (COP26) made a declaration to end deforestation by 2030.
The forestry, livestock, fisheries and aquaculture sectors are critical for sustaining rural livelihoods and achieving food and nutrition security around the world. Yet, these sectors are marred by significant gender and social inequalities.
There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these products are constrained.
CONTEXT
We use a survey experiment to document the presence of framing effects in the measurement of attitudes.
Purpose
We study five exogenous shocks: climate, violence, price hikes, spoilage and the COVID-19 lockdown. We analyze the association between these shocks and trader characteristics, reflecting trader vulnerability.
This paper looks at village agriculture committees, model villages, and stakeholder panels at various levels as participatory and decentralized structures for improving demand articulation and accountability in agricultural extension service provi
Background
Little is known about costs and cost-effectiveness of interventions that integrate wasting prevention into screening for child wasting.
The coronavirus disease 2019 (COVID-19) pandemic has affected vulnerable households’ livelihoods in developing countries.
While there is growing global momentum behind food systems strategies to improve planetary and human health—including nutrition—there is limited evidence of what types of food systems interventions work.
This paper examines the complexities of commons governance, focusing on the role of multistakeholder platforms (MSPs) in addressing tensions among diverse decision-making centers.
The Integrated Child Development Services (ICDS) programme has been the central focus of the POSHAN Abhiyaan to combat maternal and child malnutrition under the national nutrition mission in India.
Absenteeism by doctors in public healthcare facilities in rural Bangladesh is a form of chronic rule-breaking and is recognised as a critical problem by the government.
Global agricultural production has risen substantially in recent decades and needs to rise further to meet the ever-growing food demand.