Forecasting crop yields is becoming increasingly important under the current context in which food security needs to be ensured despite the challenges brought by climate change, an expanding world population accompanied by rising incomes, increasi
In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems (Figure A).
Agrochemicals are overused in China. One strategy to reduce agrochemical use is to increase farm size because of the potential effect of economy of scale.
The novel coronavirus pneumonia (Covid-19) outbreak that began in Wuhan, in Hubei province, China has quickly spread to at least 75 other countries, causing more than 3,000 deaths.
In the third of a four-part blog series following the UN Sustainable Development Solutions Network, Foresight4Food, IFAD and APRA eDialogue session on the future of small-scale farming, Jemimah Njuki, the International Food Policy Research Institu
Globally, there remain significant knowledge and evidence gaps around how to support Community Health Worker (CHW) programmes to achieve high coverage and quality of interventions.
Agricultural equipment retailers (ER) play an essential role in meeting the demand from farmers for the provision of a diverse set of machines and equipment at affordable prices which are needed for the heterogeneous agricultural production enviro
The purpose of this document is to provide Social Accounting Matrix (SAM) database for Indian Economy for the year 2017-18.
To continue monitoring the economic and social impacts of the COVID-19 crisis on Myanmar’s diverse rural and urban communities, a multi-round large-scale community telephone survey is being conducted.
Developments in the agricultural economy of Papua New Guinea have major impacts on household food consumption decisions.
This is the third policy note in a series presenting the results from rounds of telephone surveys with rice millers in three important rice-growing regions of Myanmar: Ayeyarwady, Bago, and Yangon.
Women’s patterns of time-use, which proxy the work burdens associated with productive and reproductive activities, are an important determinant of nutrition and well-being in LMICs.