Aquaculture and fisheries continues to be a sector that has not received adequate attention for its contribution to food security goals across the globe. This sector is predicted to grow at a fast rate in the next 40 years.

Existing approaches and methodologies that investigate effects of land degradation on food security vary greatly.

An analysis of data from thousands of families to learn how climate change and extreme weather events affect populations and regions in Africa south of the Sahara and what can be predicted?

This paper examines who uses and who benefits from warehouse receipt systems using unique transaction level data from the Agricultural Commodity Exchange for Africa (ACE) based in Malawi.

It is too soon to assess the full economic impacts that COVID-19 lockdowns will have on developing countries. But early research indicates that many African economies are significantly impacted and that poorer households are struggling.

Although women’s empowerment and gender equality are associated with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence.

We called by telephone a representative sample of 600 households in Addis Ababa, Ethiopia to assess household food and nutrition security status during the COVID-19 pandemic.

This paper conducts a political economy analysis to understand the factors that affect provision of and access to reliable agricultural statistics and data systems in Niger.

Recurrent selection is an important breeding method for population improvement and selecting elite inbreds or fixed lines from the improved germplasm.

While wheat procurement policy is a central part of Pakistan’s agricultural policy, a brief description of its impact does not make for easy reading: it has a high budget cost, has led to a buildup of debt, distorts markets, provides little direct

Immediately after the first confirmed case of COVID-19 in Ethiopia in March 2020, the Government of Ethiopia took several public health measures to prevent increased levels of infection These included closing all schools and restricting large gath

Without large changes in consumption as well as sharp reductions of food waste and post-harvest losses, agricultural production must grow to meet future food demands.

Climatic variability and change continue to militate against efforts to increase agricultural productivity and food and nutrition security in many developing countries.

The SELEVER study is a five-year impact evaluation designed to address key knowledge gaps on the impact of a poultry value chain intervention on the diets, health, and nutritional status of women and children in Burkina Faso.

Fluctuations in the price of maize—Malawi’s most important staple crop—are a huge contributor to the country’s overall food security.

This policy note summarizes findings from an assessment of the impact of community-based monitoring and accountability forums – popularly known as barazas – implemented by the government of Uganda.

In Ethiopia, the average person eats just 42kg of fruit and vegetables per year. This is far below the WHO recommendation of 146kg per year. Fruits and vegetables are excellent sources of vitamins and minerals, vital for our body.

“Boro” is the dry season irrigated rice crop planted from December to early February and harvested between April and June.