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The Government of Uganda has implemented programs and policies to improve the agricultural sector’s recent underperformance.
Improving data quality for the CAADP biennial review: A partnership initiative piloted in five countries
This paper presents results of a data partnership framework for strengthening evidence-based planning and implementation that was initiated in 2019 in five selected African countries (Kenya, Malawi, Mozambique, Senegal, and Togo) during the second
GM maize in Ethiopia: An ex ante economic assessment of TELA, a drought tolerant and insect resistant maize
Ethiopian economy has grown at an average rate that surpasses that of almost any other economy in the region over the last two decades.
Food Export Restrictions Tracker developed by David Laborde (IFPRI). Support for this work was provided by the CGIAR Research Program on Policies, Institutions, and Markets.
This note analyzes the trajectory of the benchmark and its implications for the effort required of countries to remain on-track or get on-track toward achieving the goals and targets of the Malabo Declaration by 2025.
Vizualization based on USDA-PSD dataset by David Laborde (IFPRI). Support for this work was provided by the CGIAR Research Program on Policies, Institutions, and Markets.
2019 IFPRI audited financial statements
In our opinion, the financial statements referred to above present fairly, in all material respects, the financial position of IFPRI as of December 31, 2019 and 2018, and the changes in its net assets and its cash flows for the years ended in acco
2019 IFPRI uniform guide (A-133)
We have audited the accompanying financial statements of International Food Policy Research Institute (IFPRI), which comprise the statements of financial position as of December 31, 2019 and 2018, the related statements of activities, functional e
Agriculture generates roughly one-quarter of global greenhouse gas emissions. By 2050, without major mitigation efforts, agricultural emissions are likely to reach levels that would make meeting global climate targets practically unachievable.
Drivers of adoption of small-scale irrigation in Mali and its impacts on nutrition across sex of irrigators
Irrigation is an important strategy to increase agricultural productivity, improve nutrition security and reduce climate-related risks in rural Africa, but adoption of this technology has been low.
Sticky seeds: Why old seeds continue to dominate the rice-wheat agriculture in Eastern India
Preliminary findings of a joint ICAR-IFPRI survey covering more than 2,000 farmers from 40 districts of Bihar, eastern Uttar Pradesh and Odisha show that the adoption of improved varieties of rice and wheat seeds is slow in the region.
The impact of Coronavirus on China’s SMEs: Finding from the enterprise survey for innovation and entrepreneurship in China
Since the coronavirus outbreak began in January, Chinese business activity has been severely slowed, affecting China’s position in the global industrial supply chain.
Climate smart agriculture and global food-crop production
Most business-as-usual scenarios for farming under changing climate regimes project that the agriculture sector will be significantly impacted from increased temperatures and shifting precipitation patterns.
mNutrition was a five-year global initiative supported by the Department for International Development (DFID) between 2013 and 2018, organised by GSMA and implemented by in-country mobile network operators (MNOs) and other providers.
Empowerment in agricultural value chains: Mixed methods evidence from the Philippines
Women's participation and empowerment in value chains are goals of many development organizations, but there has been limited systematic, rigorous research to track these goals between and within value chains (VCs).
Cuidar el buen alimento
La malnutrición es un problema de desarrollo lento que mata a millones de personas cada año.
Food transfers, electronic food vouchers and child nutritional status among Rohingya children living in Bangladesh
Objective: To examine associations between receipt of an electronic food voucher (e-voucher) compared to food rations on the nutritional status of Rohingya children living in refugee camps in Bangladesh.