Our research aims to improve nutrition by understanding and addressing both the direct determinants of malnutrition (such as diets, caregiving and feeding practices, and health) and the underlying contributors (such as income, food security, educa

This paper uses Ghana as a case study to illustrate the extent to which Chinese manufacturing firms are driving manufacturing in an African country.

Orange-fleshed sweetpotato is rich in beta-carotene, which the body converts into vitamin A. In SSA, sweetpotato lacks beta-carotene.

The focus in this paper is on two relatively large maize-based CF schemes with fixed input packages (Masara and Akate) and a number of smaller and more flexible CF schemes in a remote region in Ghana (Upper West).

The United Nations Sustainable Development Goals have set a triple educational objective: improving access to, quality of, and gender equity in education.

This study tackles the critical linkages within the coupled natural-human system of West Africa in a changing climate.

In Ethiopia, there are two binding forces (push and pull) that deserve attention when it comes to youth occupational and spatial mobility choices and the national land use and transfer policy.

Addresses validity concerns on impacts of parental education on child nutrition

This paper has been published as a journal article. To view the content of this work, please refer to the article available at https://doi.org/10.1002/ldr.3266