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factsheet

IFPRI key facts series: Key facts sheet on education

This is the first Education Key Facts Sheet in a series of Key Facts sheets that IFPRI produces based on the Integrated Household Surveys (IHS).

brief

Empowering women in agriculture: The role of the WEAI in Bangladesh

Empowering women is crucial for a country's development because it leads to greater economic growth, increased productivity, and improved social outcomes.

project paper

Impact of information on demand for safe food

Problems caused by eating unsafe food are a major health issue in many countries. Contamination by bacteria or toxins can cause these health risks, particularly for young children whose bodies are still developing.

project paper

Commodity price variability monthly summary - January 2023

About the Excessive Food Price Variability Tool The Excessive Food Price Variability Early Warning System was developed and is maintained by IFPRl's Food Security Portal (FSP).

project paper

Political constraints and opportunities for agricultural investment in Sudan

This note reviews Sudan’s contemporary political landscape and how it affects the viability of much needed investments central to the country’s agricultural transformation.

book chapter

Gender, resilience, and food systems

Research on the gender dimensions of resilience highlights differences in the ways that men and women experience disturbances, their resilience capacities, and their preferred responses.

book chapter

Agrifood value chains: Building resilient food systems

Agrifood value chains in the world’s low- and middle-income countries (LMICs) have expanded rapidly over the past decade, supplying an increasing volume and diversity of food products.

book chapter

Regional developments [in 2023 Global Food Policy Report]

Recent global crises have led to diverse impacts across the world’s low- and middle-income regions, reflecting local conditions and differing policy responses.

book chapter

Social protection: Adaptive safety nets for crisis recovery

Over the past two decades, social protection programs have become a mainstream policy tool to address chronic poverty and food insecurity in low- and middle-income countries (LMICs).

book chapter

Food crisis risk monitoring: Early warning for early action

Global and national agrifood systems are vulnerable to a variety of shocks that have caused major disruptions to food production, markets, and livelihoods over the past two decades, and have set back efforts to reduce poverty, food insecurity, and

book chapter

Crisis resilience: Humanitarian response and anticipatory action

In human, economic, and environmental terms, the total cost of disaster and crisis response is extremely high, and the disastrous combination of the food price crises coming on the heels of the COVID-19 pandemic and natural calamities is straining