More than 98 million adolescent girls are not in school. Can girls inuence their schooling without changes in their family's economic environment?

There is limited experimental evidence on the effects of large-scale, government-led interventions on human capital in resource-constrained settings. We report results from a randomized trial of the government of Ghana’s school feeding.

Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth.

Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) works to facilitate and scale the development of tailored CIS and climate-smart agriculture making it accessible to smallholder farmers in six target countries.

Biofortification is the process of breeding for higher levels of minerals and vitamins in staple food crops, then scaling uptake by farmers and consumers to reduce mineral and vitamin deficiencies in lower- and middle-income countries.

Aspirations have been shown to positively influence future-oriented behavior and ensuing outcomes. But they may also fail to do so when the aspired-to-status is too far away from the current one.

Digital financial inclusion is important to achieving the Sustainable Development Goals. Digital financial tools, such as mobile money, can, in principle, be used by anyone with a cell phone.

About the Excessive Food Price Variability Tool The Excessive Food Price Variability Early Warning System was developed and is maintained by IFPRl's Food Security Portal (FSP).

The Nexus Project is a collaboration between IFPRI and its partners, including national statistical agencies and research institutions.

In many countries, varietal turnover rates are stubbornly low in seed systems that target smallholder farmers.

India heavily depends on imports to meet its edible oil demand. In 2020-21, it imported 54% of the total edible oil demand, spending Rs. 1.17 lakh crores. Notably, most of the imports are from a few countries.

Background: Tracking dietary changes can inform strategies to improve nutrition, yet there is limited evidence on food consumption patterns and how disparities in food and nutrient intakes have changed in Bangladesh.

Agriculture is the mainstay of Uganda’s economy, contributing about 25% of the GDP, a third of the export earnings and almost all the country’s food requirements.