This report sets out to explain and explore the emerging alternative seafood sector.

We evaluate a pilot reform of the promotion system for teachers and head teachers in Khyber Pakhtunkhwa province, Pakistan, that was implemented as a randomized controlled trial during the 2017-2018 school year.

There is vast literature on groups as a useful mechanism for rural development, especially for women. However, for group participation to fulfil on potential benefits to women, gender-specific constraints must be addressed.

Background: Anganwadi Workers (AWWs) are a group of 1.4 million community health workers that operate throughout rural India as a part of the Integrated Child Development Services program.

This report explores the state of nutrition in Odisha, assesses how nutrition outcomes changed in the state, and more importantly, and examines the road that lies ahead of Odisha on the journey to support better nutrition for the state.

The recent adoption of the Global Compact on Refugees formally recognizes not only the importance of supporting the nearly 26 million people who have sought asylum from conflict and persecution but also of easing the pressures on receiving areas a

Background: Healthy diets can help reduce undernutrition, morbidity, and mortality. However, evidence on the accessibility and affordability of recommended diets is limited, particularly in poor-resource settings including India.

Poultry farmers in Myanmar were interviewed by telephone in early June, late June, early July, late July, and August 2020 to determine how their businesses were being affected by COVID-19 related restrictions.

With increased focus on the shortfall in learning outcomes around the world (the “learning crisis”!), one might assume that just about every child is in school, or at least that every young child is in primary school.

Le présent document applique une combinaison de deux typologies spatiales de la sécurité alimentaire et nutritionnelle à la région Est de la République démocratique du Congo (RDC) dans le but de guider la conception des futures interventions dans

Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging for the food processing sector in Ghana, which is dominated by micro and small firms.

To understand how Myanmar’s rice value chain has been affected by the COVID-19 crisis, a series of phone interviews is being conducted with rice millers from Ayeyarwady, Bago, and Yangon.

This working paper builds on a report which was prepared for the 2020 ECAMA Lakeshore Conference in November 2020.

This price bulletin was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the variation of weekly retail prices of selected agricultural commodities that are important for food security and nutri

This price bulletin was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the variation of weekly retail prices of selected agricultural commodities that are important for food security and nutri

India’s Covid-19 mitigation efforts should be to prevent child undernutrition now rather than to treat it later.