Agri-food value chains (AVCs) intermediate the flow of products between largely rural farmers, fisherfolk, or herders and increasingly urban consumers.

In this review we sought to understand how the relationship between women’s empowerment and women’s and children’s diet and nutrition outcomes have been conceptualized and studied.

The present study analyses the income, saving and saving gap among agricultural households (HHs) to understand their investment behaviour, using the data obtained from the NABARD All India Rural Financial Inclusion Survey (NAFIS) 2016-17, which wa

Achieving the 2030 Agenda and the goals on addressing hunger, such as Sustainable Development Goal (SDG) 2, integrated and policy-relevant tools are needed to identify specific interventions and costs to assist with SDG 2 and another SDG implement

We look at the prioritisation of agricultural value chains (VCs) for the allocation of R&D resources that maximise development outcomes (poverty, growth, jobs and diets) in Senegal.

In 2005, India passed the National Rural Employment Guarantee Act (NREGA, “the Act”), a law guaranteeing all rural households 100 days of work at a minimum wage through the building of durable assets, which created one of the largest anti-poverty

The Monthly Maize Market Report was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the variation of maize prices in selected markets throughout Malawi.

Rice is an extremely important product for farmers’ livelihoods and for food security in Myanmar.

This Research Note presents the results from an assessment of farm commercialization in Myanmar after the dry season of 2022.

Ratoon rice has emerged as a promising rice cropping system to improve grain production and reduce labor costs compared with traditional single/double rice in China. However, the potential planting areas of ratoon rice in China remain unclear.

This collection of essays provides a wealth of information and analysis about the Philippine economy and the role of agriculture and economic policy in it.

Food systems are major contributors to climate change and other environmental problems, such as land-use change and biodiversity loss, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through nitrogen and phos

Women’s Voice & Agency beyond the household (VABH) has increasingly been recognized as critical to strengthening resilience, increasing women’s access to important resources, improving women’s decision-making power, and facilitating broader so

Despite the potential importance of seed quality to agricultural productivity growth, many governments in sub-Saharan Africa lack the capacity to expand quality assurance systems even where there is expressed interest.

We use a randomized controlled trial in rural Bangladesh to compare two models of delivering nutrition content jointly to husbands and wives: deploying female nutrition workers versus mostly male agriculture extension workers.

We look at the prioritisation of agricultural value chains (VCs) for the allocation of R&D resources that maximise development outcomes (poverty, growth, jobs and diets) in Senegal.

Globally, the commons provide important ecosystem functions and services and contribute towards sustainable development and human population.

Nepal has a long history of irrigation, including government and farmer-managed irrigation systems that are labor- and skill-intensive. Widespread male migration has important effects on Nepalese society.

Institutional structures can fundamentally shape opportunities for adaptive governance of water resources at multiple ecological and societal scales. The properties of adaptive governance have been widely examined in the literature.

Systematic modeling of food demand and supply began in the 1990s with initiatives from IFPRI - International Food Policy Research Institute - and other global organizations.