Partnering for Impact: IFPRI-European Research Collaboration for Improved Food and Nutrition Security
The workshop “Partnering for Impact: IFPRI-European Research Collaboration for Improved Food and Nutrition Security,” held on November 25 in Brussels, brought together 80 participants and close partners of IFPRI from European governments and development agencies, universities and research centers, nongovernmental development organizations, and the private sector.
The following post by IFPRI visiting Senior Research Fellow Eugenio Diaz-Bonilla is an excerpt of a story originally published on IFPRI’s Food Security Portal.
Input Subsides in Africa South of the Sahara
Input subsidy programs—a mainstay of 1960s and 1970s international donor agendas—have regained favor in Africa south of the Sahara in recent years. Although 10 African countries spent more than $1 billion on these programs in 2011 alone, little information exists on the impacts the programs are having on households and communities.
This week, European development practitioners, partners, and stakeholders worldwide have gathered at the 8th annual European Development Days in Brussels with an eye toward improving development coordination and aid effectiveness in 2015 and beyond.
Why Childhood Nutrition Programs Are Good for the Economy
If you learned that a $1 investment in your child’s nutritional intake during infancy would ultimately net an $18 return, would you make the investment? Yes, if you had the means, it’s likely you would. It’s a win-win: healthier child, healthier bank account.
Latest Issue Highlights Food Policy Research from Around the Globe
The latest issue of IFPRI Insights sheds light on how IFPRI researchers are tackling the big questions related to food policy, from farm to table to the global marketplace. Composed of articles, interviews, and infographics, the November 2013 issue touches on nutrition, migration, US farm policy, economic data, water policy, and weather insurance, among other things.
The following is an excerpt of a story originally published on the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) website.
The good and the bad will not balance each other out. We need to prepare for the ugly.
It’s not often you hear the words good and climate change in one sentence. But some areas of Africa will actually become better for agriculture if climate change trends continue as expected. Of course, the key word in that sentence is some. Others will become worse.
Properly functioning markets play a key role in improving the economic well-being of poor populations. But a recent IFPRI event highlighted how markets can do even more, reaching beyond economics to have an important impact on health outcomes.
The following story was originally published on the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) website.
A comprehensive book series by the International Food Policy Research Institute (IFPRI) has investigated the impact of climate change on African agriculture and food security. The final chapter on East Africa will be exclusively released at an upcoming session at the Global Landscapes Forum.