Reforestation and biofuels put food production at risk, sustainability should not be pursued at the expense of improving global nutrition
This blog story by IFPRI Director General Shenggen Fan was originally posted on The Guardian’s Global Development Professionals Network.
Africa south of the Sahara must invest in research and development (R&D) without delay if it wants to reduce poverty and food insecurity and meet the challenges of rapid population growth, climate change, and food price volatility.
Cell phones can be a game-changer for rural farmers. What will it take to connect them?
A farmers’ success depends on more than good weather, healthy soil, and proper seeds. Good farming also involves a series of decisions: how much to plant each season, whether to invest in new crops, which markets to sell to. The right decisions can mean the difference between a profitable harvest and a net loss in farm income. Farmers make these decisions based on their knowledge of prevailing market prices, and supply and demand trends based on produce quality.
The Intergovernmental Panel on Climate Change’s (IPCC) latest Report, Climate Change 2014: Impacts, Adaptation, and Vulnerability, is a reminder that swift and concrete actions are needed to avert the negative impacts of a changing climate.
The following post by Asma Lateef, Director of Bread for the World Institute, is a modified version of a story that originally was published on the Bread for the World Institute’s blog.
Note: A modified version of this story originally appeared on Dani Rodrik’s weblog on March 28, 2014.
The following story was originally published on the International Center for Agricultural Research in the Dry Areas (ICARDA) website. ICARDA is a member of the Consortium of International Agricultural Research Centers, supported by the CGIAR Fund.
Nutrition perspectives from the 2013 Global Food Policy Report
The year 2013 saw a major step forward in global attention to nutrition.