Global crises, such as the 2007- 2008 spike in food prices, tend to impact each location in a unique way.

China has long been in the throes of demographic, economic and social change, with massive rural-to-urban migration, a growing middle class, and an emerging culture of entrepreneurship.

Bhutan has made strides towards achieving food security over the past two decades.

Save the date for Agriculture and Rural Development Day 2010: Finding sustainable agriculture solutions to meet food security and climate challenges.

WHEN: 4 December 2010

David Beckmann and Jo Luck are receiving this year’s World Food Prize—the first leaders of non-governmental organizations to be honored with the prestigious award.

In the past five years, Ghana has experienced fairly high levels of poverty-reducing growth, and the country has set 2015 as a target date to achieve middle-income status.

Agricultural development and poverty reduction depend on the effective delivery of public services to farmers and the rural poor.

Climate change negotiators are gathered in Bonn, Germany this week to re-launch the latest round of United Nations Framework for Climate Change treaty talks.

Household- and Community-level Survey dataset highlighted

Nature preserves in at least two developing countries have reduced poverty among their human neighbors, according to a new study co-authored by IFPRI’s Kwaw Andam.

Bangladesh is concentrating efforts to achieve food and nutrition security for its people.

The U.S. Government has just launched “Feed the Future,” the implementation strategy for its global hunger and food security initiative.

African governments, confronted with widespread malnutrition and a farm sector in decline, committed in 2003 to increasing agricultural expenditure and growth.

In her book The Dragon' Gift: The Real Story of China in Africa, author Deborah Bräuti

“Eating meat is something new now,” states Joel E. Cohen during the first annual Malthus Lecture titled “Meat,” which was delivered on March 3, 2010 in Washington, DC.

Biofortification could prove to be an essential strategy for combating micronutrient malnutrition in India, which has one of the world’s highest overall rates of malnutrition.

When it comes to sustainably feeding the estimated 9 billion people expected to be living on the planet by 2050, there are no simple answers.

Water resources continue to be a major constraint for China’s Yellow River Basin, a region enjoying rapid economic growth.

Threats that climate change—a phenomenon marked by global warming and an increase in extreme weather events—pose to the world’s one billion food-insecure are well 

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