Related Publications: Climate Change
Assessing progress against nutrition status targets
This chapter tracks countries’ progress in improving the nutrition status of their populations.
Strengthening accountability for business in nutrition
The actions and activities of businesses have a profound effect on nutrition outcomes.
Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable development
Nutrition is a powerful driver of sustainable development—it has the power to either propel the agenda forward or hold it back.
Progress against nutrition for growth commitments
The issue of nutrition had an important moment in the spotlight in 2013.
Climate change and nutrition
Given the widespread effects that climate change is projected to have on the world’s most vulnerable people—and indeed the effects that are already underway—climate change features strongly in the Sustainable Development Goals (SDGs): specifically
Better drip than flood: Reaping the benefits of efficient irrigation
"By 2050, the global demand for land and water for agricultural use is projected to increase.
Climate change impacts on agriculture in 2050 under a range of plausible socioeconomic and emissions scenarios
Previous studies have combined climate, crop and economic models to examine the impact of climate change on agricultural production and food security, but results have varied widely due to differences in models, scenarios and input data.
The murky future of global water quality: New global study projects rapid deterioration in water quality
The world is on a path toward rapidly deteriorating water quality levels in many countries.
Public benefits of private technology adoption: The localized spatial externalities of water conservation in eastern Uttar Pradesh
With growing pressure on groundwater resources, water-conserving technologies (WCTs) look especially promising as a method of agricultural adaptation and poverty alleviation.
Highlights of IFPRI's partnerships and impacts in China 2015 [in Chinese]
三十多年来,中国经历了经济改革和发展,成功地实现了经济增长和减贫。中国在减少城乡居民的收入差距、平衡区域发展、保护自然资源等方面也做出了很多努力。2003年,国际食物政策研究所专门针对其在中国的工作制定了战略,并扩大了其国家项目;同年,国际食物政策研究所与中国农业科学院(CAAS)合作,成立了国际农业与农村发展研究中心(ICARD),以协调其在中国和东亚的扶贫研究和活动。