Related Publications: 22687
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Uganda
Rethinking agro-food sector to combat land degradation and desertification
The impact of interventions in the global land and agri‐food sectors on Nature’s Contributions to People and the UN Sustainable Development Goals
Which practices co‐deliver food security, climate change mitigation and adaptation, and combat land‐degradation and desertification?
Impact of creative capacity building of local innovators and communities on income, welfare and attitudes in Uganda: A cluster randomized control trial approach
Multi-disciplinary north-south collaboration in participatory action research on food value chains: A German-Tanzanian case study on perceptions, experiences and challenges
Aligning evidence generation and use across health, development, and environment
Biodiversity and ecosystem services
Food value chain linkages and household food security in Tanzania
Economics of land degradation in Niger
Climate risk management through sustainable land and water management in Sub-Saharan Africa
Micro-econometric and Micro-Macro linked models: Impact of the National Agricultural Advisory Services (NAADS) Program of Uganda—Considering different levels of likely contamination with the treatment
An economic valuation of ecosystem services based on perceptions of rural Ethiopian communities
Land and soil management: Promoting healthy soils for healthier agricultural systems
Global estimates of the impacts of grassland degradation on livestock productivity from 2001 to 2011
Economics of land degradation and improvement in Niger
Economics of land degradation and improvement
Global drivers of land degradation and improvement
Economics of land degradation in Argentina