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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Locals struggle as tourists have Egypt all to themselves (Egyptian Streets)

October 13, 2021


Egyptian Streets published an article on how the entire tourism industry in Egypt has suffered since the spread of COVID-19 in early 2020. According to an IFPRI report, Climate-resilience policies and investments for Egypt’s agriculture sector: Sustaining productivity and food security, the losses from the collapse of tourism, when combined with the reduction in traffic through the Suez Canal and remittance (money sent home by Egyptians abroad) could cause the Egyptian economy to contract by up to 4.8 percent. 

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