In remembrance of a lifelong champion for sustainable agriculture: Monty Yudelman
Dr. Montague Yudelman, an influential leader in agricultural development, died on January 22, 2013.
Yudelman (known as “Monty” to his friends and colleagues) was, in the words of IFPRI Director General Shenggen Fan, “truly a giant in our profession.”
Yudelman’s experience growing up on a family farm in South Africa sparked an active engagement in agricultural development that lasted more than 50 years. His distinguished career included positions at the Population Reference Bureau, the Rockefeller Foundation, the World Bank, the World Resources Institute, and the World Wildlife Fund.
Putting farmers at center of targeted investments in agriculture
Experts urge governments, policymakers to create more favorable climate for farmer investments
One tends to think of farmers, especially low-income smallholder farmers, as the recipients of public investment for agriculture. At an IFPRI event earlier this week, a panel of experts turned that perspective around, pointing to research that showed farmers themselves as the largest, most important, investors in agriculture. The question remains, then, how can development organizations help farmers raise the quality of their investments?
The Impact of Cash Transfer Programs on Labor and Assets in Kenya
3ie-IFPRI Seminar Series Continues
The sixth International Initiative for Impact Evaluation (3ie) and IFPRI Impact Evaluation Seminar was held on January 31 at 12:30 EST. Paul Winters of American University spoke about how the Kenya Cash Transfer Programme for Orphans and Vulnerable Children (CT-OVC) has impacted individual and household decisions regarding labor, productive activities, and accumulation of productive assets.
The World in 2050
The future of agriculture and water laid out at Dublin conference
Today, about one billion of the world’s citizens go to bed hungry each night; malnutrition kills a child every 8 seconds. These are unacceptable statistics, but imagine the world in 2050 if such trends continue unchecked. At a recent conference in Dublin, “Feeding the World in 2050”, participants were asked to envision a better future, and what it would take to get there.
The Perfect Fit: Which Social Protection Program is Best?
Governments looking to deploy social protection programs that combat hunger and poverty want a no-nonsense description of their options and a way to compare each program’s cost and impact. Policymakers and economists have long debated whether it is more effective and cost efficient to give poor and hungry people food or cash.
Workshop Highlights Landmark Survey of Food Security in Rural Bangladesh
Policymakers, researchers, and other stakeholders are gathering today in Dhaka, Bangladesh to discuss the country’s food security in at the workshop “The Feed the Future Zone and the Rest of Bangladesh: A Comparison of Food Security Aspects.” The workshop is organized by IFPRI and funded by the U.S. Agency for International Development (USAID).
“A hungry nation is an angry nation”
Video interview with South Sudan’s Minister of Agriculture pins hope on food security
Dr. Betty Achan Ogwaro was interviewed during a visit to IFPRI in October 2012
“A hungry nation is an angry nation. A hungry house is an angry house…” Those words by Dr. Betty Achan Ogwaro, Minister of Agriculture, Forestry, and Rural Development of the newly formed Republic of South Sudan, set the tone for a candid video interview she gave during a recent visit to IFPRI’s headquarters in Washington, DC.
Building on gender policy reforms in Ethiopia
Ethiopians have a saying: “Little by little, the egg begins to walk.” This is certainly true of step-by-step progress towards gender equality on the African continent. Sometimes, however, that little egg gets a boost when seemingly unrelated policy reforms act together to reinforce and strengthen their impact on women’s empowerment.
The Rise of Wheat in Africa
When you think of popular food staples in Africa, wheat doesn't necessarily come to mind first. Maize, green bananas, yams, cassava – sure. But wheat, the main ingredient for bread and pasta?
Name-Brand Products: Boon or Bust for Farmers and Consumers?
Should I buy packaged goods, or bulk? Generic or name brand? The questions long-faced by consumers at pharmacies and grocery stores are now being asked at farmers’ markets in the developing world as wholesalers and merchants try to profit with brand-name, glossy-packaged agricultural products. So the question IFPRI researchers are asking is: How does the branding trend affect farmers and consumers?
