Project
A woman speaks with a vegetable seller in a market.

Advancing Research on Nutrition and Agriculture (ARENA)

ARENA studies the linkages between animal source foods and stunting, on measuring and improving the affordability of healthy foods and healthy diets, on farming systems and nutrition, and the impacts of structural transformation on nutrition

Project
Group of men and women at market surrounding fruit

Agriculture, Nutrition, and Gender Linkages (ANGeL)

The Agriculture, Nutrition, and Gender Linkages (ANGeL) project aims to identify actions and investments in agriculture that can leverage agricultural development for improved nutrition, and make recommendations to further women’s empowerment

Project

Ceres2030: Sustainable Solutions to End Hunger

The Ceres2020 partnership works to provide the donor community with a menu of agricultural and food policy options for directing their investments, backed by the best available evidence and economic models

Project
Quality control in bean packing facility

Food Industries for People and Planet (FIPP)

FIPP expands traditional ways of thinking about the global food system and provides evidence-based policy assessments aimed at making agri-food industries and food systems more inclusive, efficient, and conducive.

Project
Screenshot of the HarvestChoice website

HarvestChoice

HarvestChoice began in 2006, when the tides were rapidly turning on the data science. Detailed figures on agriculture, human welfare, and the environment were scarce for Africa South of the Sahara (SSA).

Project
Masked woman at fruit market

Impact of COVID-19 on Food Value Chains

This project studied the impact of the Covid-19 pandemic on eight food value chains in three countries: okra, tomatoes, and dairy in Burkina Faso; maize and dairy in Uganda; and rice, fish, and shrimp in Bangladesh.