ARENA studies the linkages between animal source foods and stunting, on measuring and improving the affordability of healthy foods and healthy diets, on farming systems and nutrition, and the impacts of structural transformation on nutrition

Africa RISING offers demand-driven, locally tailored, and resource-saving agricultural innovations for sustainable intensification to improve household welfare and at the same time enhance sustainability.

Focusing on strengthening the capacity of targeted ASEAN Member States (AMS) to develop policies and programs addressing food security and agricultural development and enhancing cooperation on R&D, food safety, and quality standards.

The Agriculture, Nutrition, and Gender Linkages (ANGeL) project aims to identify actions and investments in agriculture that can leverage agricultural development for improved nutrition, and make recommendations to further women’s empowerment

Provide locally relevant solutions to agriculture-related development challenges in Africa.

Alive & Thrive is a multi-year initiative that began in 2009 to combat global child undernutrition through interventions to support appropriate infant and young child feeding (IYCF) practices.

ANEW will develop and validate measures of women’s empowerment for use by projects engaged in marketing agricultural products using collective-based organizations.

Advancing the research agenda linking cash transfers and IPV, in order to effectively leverage cash programming for IPV prevention among poor and vulnerable women in low- and middle-income settings.

The Cereal Systems Initiative for South Asia (CSISA) was established in 2009 to support national and regional efforts to improve cereal production growth in South Asia.

The Ceres2020 partnership works to provide the donor community with a menu of agricultural and food policy options for directing their investments, backed by the best available evidence and economic models

Trade restrictions in periods of uncertainty have contributed to food price crises, so this project tracks policies restricting food exports to highlight their impacts on prices, food security, and vulnerable people.

CHANGE aims to design, implement, monitor, and evaluate an Enhanced-Homestead Food Production (E-HFP) model that improves the nutritional status of infants and young children and their mothers.

The Feed the Future Innovation Lab for Small-Scale Irrigation (ILSSI) project aims to benefit farmers of Ethiopia, Ghana and Tanzania by improving effective use of scarce water supplies through

FIPP expands traditional ways of thinking about the global food system and provides evidence-based policy assessments aimed at making agri-food industries and food systems more inclusive, efficient, and conducive.

Undertaking institutional capacity training exercises on inclusive agricultural transformation, healthy diets, and resilience.

Volatile food prices, climate-change-driven shocks, conflict, economic downturns, and high population growth continue to raise serious concerns about food security and nutrition in many parts of the world.

Teaming with local partners on price data across 5 markets, IFPRI produced a food security monitoring tool to explore and compare prices of different food items in Papua New Guinea.

Gender-Responsive and Climate-Resilient Agriculture for Nutrition

Boys, girls, men, and women have various roles in global socioeconomic development.

Study understands how the FCDO supported ILO led program Work in Freedom Phase 2 (WiF-2) has contributed to reducing forced labor and trafficking.